Tuesday, October 17, 2017

Cranberry Bread


Source: 5Kidsin5Years/Sonlight

Put in a large bowl and whisk together:
  • 4 cups flour
  • 2 cups sugar
  • 3 tsp. baking powder
  • 1 tsp baking soda
Juice, and put into a 2 cup measuring cup:
  • 2 oranges
Add:
  • 2 tsp. zest from the orange peel
  • 4 tbsp. melted butter
The juice, zest & butter should measure about 3/4 cup.  Add enough water to make it 1 1/2 cups.

Add:
  • 2 beaten eggs
Stir together until just combined:
  • wet & dry mixtures
Stir in:
  • 2 - 3 cups cranberries (washed, dried, chopped)  
  • 1 cup chopped nuts (opt.)
Bake in 2 greased loaf pans @ 350º for about 50 minutes, until a toothpick comes out clean.