- 12.5 oz can chicken (waterpacked premium chunk breast from Costco)
- 1 small can diced green chiles (chop smaller)
- 16 oz. cream cheese
- 12-16 dashes Worchestershire sauce (more or less to taste)
- Drain chicken, shred with a fork.
- Mix shredded chicken with cream cheese, and add all the rest of ingredients.
- Chill.
- Serve with crackers. (Keebler Club)
Source: Doris
- 1 package burrito size flour tortillas
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheese (use more, about 3/4 cup)
- 1 yellow pepper (or orange) chopped fine
- fresh parsley (handful, chopped fine, not too much)
- 1 small can black olives, chopped (can use less)
- Mix all ingredients.
- Spread on a tortilla, rollup.
- Wrap tightly in plastic wrap and refrigerate.
- Unwrap and cup into slices.