- 1 package burrito size flour tortillas
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheese (use more, about 3/4 cup)
- 1 yellow pepper (or orange) chopped fine
- fresh parsley (handful, chopped fine, not too much)
- 1 small can black olives, chopped (can use less)
- Mix all ingredients.
- Spread on a tortilla, rollup.
- Wrap tightly in plastic wrap and refrigerate.
- Unwrap and cup into slices.
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