Taco Salad

• 1 lb. ground beef
• 1 pkg. dry taco seasoning mix
• 1 head lettuce, shredded
• 2 tomatoes, cut up (or 1 pint cherry tomatoes, quartered)
• 1 onion, diced (small to medium)
• 8 oz. grated Cheddar (or Mexican blend)
• 8 oz. corn chips, crushed
• 16 oz. Wishbone French salad dressing (OR 1000 Island, Catalina, or Western)

1. Brown ground beef & seasoning thoroughly.
2. Drain & cool.
3. Mix everything together.

Additional suggestions:

• Make sure to really drain the grease off meat, drain on paper towels.
• Don't prepare the taco seasoning, just add dry.
• Wait until serving to mix in chips and dressing or it will get soggy.
• Use French, Catalina, or Western dressing instead of 1000 Islands.