Teriyaki Sauce

Source: Wolfgang Puck
Servings: 4

2 cups Wolfgang Puck All Natural Beef Flavored Stock (hot)
3/4 cup soy sauce (Tamari)
1/2 cup sugar
1/4 cup wine (sweet rice, Mirin)
2 green onions, sliced (scallions)
2 tsp. ginger, minced
1/4 cup Sake wine
2 Tbsp. rice vinegar
2 Tbsp. corn starch
2 Tbsp. water

1. Combine in a 1 qt saucepot: stock, soy sauce, rice wine, garlic, ginger, sake, & vinegar.
2. Bring to a boil and reduce to simmer.  Simmer 15 minutes.
3. Combine cornstarch and water.  Bring sauce back up to a boil and slowly add cornstarch slurry in stages while whipping.  Continue to do this until the sauce becomes shiny and thick to cover a spoon.