- 12.5 oz can chicken (waterpacked premium chunk breast from Costco)
- 1 small can diced green chiles (chop smaller)
- 16 oz. cream cheese
- 12-16 dashes Worchestershire sauce (more or less to taste)
- Drain chicken, shred with a fork.
- Mix shredded chicken with cream cheese, and add all the rest of ingredients.
- Chill.
- Serve with crackers. (Keebler Club)
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