Sources: Nancy Ramberg, Harold Johanson, Naemi Johanson
½ cup butter (1 stick)
½ cup vegetable oil
1 cup sugar
2 cups flour
1 tsp. ammonium carbonate
½ tsp. vanilla*
¾ tsp. almond flavoring*
*flavoring can be altered to your own taste
Directions:
Beat butter, oil and sugar until light and "fluffy". Mix flour with ammonium carbonate in a separate bowl. Then gradually add this to butter mix and beat until smooth. Lastly add flavorings.
Form dough into small balls (size of a marble) and bake at 350º for 8 - 10 minutes, but keep watching as they bake quickly.
