Lisa’s Creeping Cobbler

 Source: Lisa Love

Yield: 13”x9” pan

1. Melt in a 13”x9” pan:
• 1 cube butter (½ cup)
2. Spread in pan:
• 6 cups berries (fresh, frozen, canned)
• ⅓ cup sugar
3. Mix together for batter:
• 2 cups flour
• ⅔ cup sugar 
• 1 heaping tbsp. baking soda
• ¾ cup half & half (I subbed whole milk + 1 tbsp. melted butter)
• 2 tbsp. vanilla
4. Pour batter over berries. 
5. Bake @ 350* for 40 minutes, or until crisp.

Crispy Cobbler

 Source: Siguirimama on SL Forums

"I've got dessert, too.
I have lots of recipes that I like alot but for me to LOVE it, it has to be both scrumptious and super easy.
Crispy cobbler, though I know it's not a true cobbler."

Melt in an 8"x8" pan:

• ⅓ cup butter

In a bowl, mix:

• 1 cup flour
• 1 cup sugar
• 2 tsp. baking powder
• ⅛ tsp. salt

Add:

• ¾ cup milk

Spread in pan with melted butter:

• 3 cups fresh, frozen, or canned fruit (I love it with canned pears)

Pour batter over top

Bake 375º for 40 minutes or til golden and crisp.

Best served slightly warm with a little ice cream.  YUM.