Jello Jigglers

• 2 (6 oz. each) packages Jello
• 3 envelopes unflavored gelatin
• 3 cups water
• 1/2 cups sugar

1. Dissolve the unflavored gelatin in 2 1/2 cups cold water.  
2. Bring 1/2 cup water and sugar to a boil, then add the Jello.
3. Combine the mixtures, and pour into a pan. 
4. Allow to chill about 2 hours until set.  Cut into squares.  

Tropicana Knox Blox

• 3 envelopes unflavored gelatin
• 1 1/2 cup orange juice
• 1 1/2 cup orange juice, heated to boiling
• 2 Tbsp. sugar or honey (optional)

1. In a medium bowl, mix gelatin with cold juice.
2. Add hot juice and stir until the gelatin is completely dissolved and stir in sugar.  
3. Pour into an 8" or 9" pan.
4. Chill until firm.  Cut into squares.  

Taffy Apple Dip

• 8 oz. softened cream cheese
• 3/4 cup brown sugar
• 1/4 cup sugar
• 2 Tbsp. vanilla
• apple slices
• lemon juice

Mix cream cheese, sugars and vanilla.  Sprinkle apple slices with lemon juice to prevent browning. Serve apples and dip 'em!  

Caramel Corn

Source: Jean Brandt

• 1 cup butter
• 1 cup brown sugar
• 4 T. Karo light corn syrup
• 16 cups popped popcorn

Microwave butter and sugar for 1 minute, stir.

Repeat.

Add corn syrup, stir.

Microwave for 3 minutes, pour over popped popcorn in a large bowl.  Mix it all up until the popcorn is coated with caramel.

Spread out on nonstick cookie sheets, separating it as you spread it out.  

Notes:  

You can make any amount of the syrup, just use equal parts butter and sugar, with 1 tablespoon corn syrup per 1/4 cup of those ingredients.

You can add nuts if you wish!

Use air popped corn with no oil for best results.