90's Better than Sex Cake

Ingredients 

• 1 box German Chocolate cake mix 
•  Ingredients for the cake mix 
•  14 oz can sweetened condensed milk 
•  12 oz jar caramel ice cream topping 
•  8 oz Cool Whip, thawed 
•  3-4 Heath or Skor candy bars, crushed 
•  Optional: chocolate syrup for drizzling 

 Instructions  

1.  Bake the cake accorking to package directions in a 13"x9" pan. 
2.  Poke the holes: Let the cake cool for about 10-15 minutes. Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart. 
3.  Add the condensed milk: Slowly pour the entire can of sweetened condensed milk over the cake, letting it soad down into the holes. 
4.  Add the caramel: Pour the caramel topping evenly over the cake, again allowing it to seep into the holes. 
5.  Chill: Refrigerate the cake until completely cooled and chilled, ideally for several hours. 
6.  Spread Cool Whip evenly over the top. 
7.  Finish: Sprinkle the crushed Health or Skor bars over the whipped topping. Drizzle with a little chocolate syrup if desired. 
8.  Serve: Refrigerate until ready to serve. It's especially good when made the day before.