- 1 cup butter
- 1 cup brown sugar
- 4 T. Karo light corn syrup
- 16 cups popped popcorn
Microwave butter and sugar for 1 minute, stir.
Repeat.
Add corn syrup, stir.
Microwave for 3 minutes, pour over popped popcorn in a large bowl. Mix it all up until the popcorn is coated with caramel.
Spread out on nonstick cookie sheets, separating it as you spread it out.
Notes:
You can make any amount of the syrup, just use equal parts butter and sugar, with 1 tablespoon corn syrup per 1/4 cup of those ingredients.
You can add nuts if you wish!
Use air popped corn with no oil for best results.
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