Overnight Caramel French Toast

Yield: 4 to 6 servings

• 1 c. packed brown sugar
• 1/2 c. butter
• 2 T. light corn syrup
• 12 slices white or whole wheat bread
• 1/4 cup sugar
• 1 tsp. cinnamon, divided
• 6 eggs, beaten
• 1 1/2 cup milk
• 1 tsp. vanilla

1. Lightly grease a 13"x9"x2" baking dish.  
2. Bring brown sugar, butter, and corn syrup to a boil.  Remove from heat; pour into baking dish.  
3. Top with 6 slices bread; sprinkle with combined sugar & 1/2 tsp. cinnamon.  Top with remaining bread.
4. Beat eggs, milk, vanilla and remaining cinnamon.  Pour over bread.  
5. Cover and refrigerate overnight.
6. Remove dish from refrigerator; preheat oven to 350º.  Bake 30 to 35 minutes.