Layer on the bottom of a greased 13"x9" pan:
- 3 cups plain croutons
- 2 1/2 cups shredded cheddar
Blend together and pour over cheese:
- 10 eggs
- 3 cups milk
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. onion powder
Cover and refrigerate overnight.
Sprinkle with cooked bacon, ham, or sausage.
Bake for 1 hour at 325º
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