Sticky Chicken

• 4 tsp. salt
• 2 tsp. paprika
• 1 tsp. cayenne pepper
• 1 tsp. onion powder
• 1 tsp. thyme
• 1 tsp. white pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper
• 1 large roasting chicken
• 1 chopped onion, chopped

Combine spices.

Remove giblets, clean cavity well, and pat dry with paper towels.

Rub the spices into the chicken, inside and out.

Place in a ziploc bag and chill overnight.

Stuff cavity with chopped onions and roast uncovered at 250º for 5 hours.