Corn Dog Casserole

Source: Sonlight Forums, Becca FL

• 2 pkgs (8 oz.) corn muffin mix (Jiffy)
• 1 can corn, drained (OR 1 cup frozen)
• 2 T brown sugar
• 2 eggs
• 1 cup milk (OR 1 c water + 1/2 c. powdered milk)
• 1 pack hot dogs, cut in thin slices

1. Combine cornbread mix and brown sugar.
2. Add milk and eggs, mix well.
3. Stir in corn & hot dogs.
4. Pour into a greased 13x9" pan.
5. Bake for 25-30 min at 400º.

*can add 2 T diced onions.