Crust:
- 20 graham crackers, rolled to fine crumbs (1/2 cup crumbs)
- 1/4 cup sugar
- 1/2 stick butter, melted
Mix crust ingredients and press into the bottom of a 10" spring form pan.
Preheat oven to 375˚.
*Can double crust if thicker crust is desired
Filling:
- 1 1/2 lb. cream cheese (3 8-oz pkgs.)
- 5 eggs
- 1 cup sugar
- 1 tsp. vanilla
Rice cheese and mix until soft. (May use mixer.) Add eggs, one at a time. Add sugar and vanilla and blend well. Bake at 375˚ for 40 minutes. Remove cake from oven and change temperature to 475˚.
Topping:
- 1 pint sour cream
- 4 tbsp. sugar
- 1 tsp. vanilla
Mix and gently pour over cake. Bake at 475˚ for 5 minutes. Cool and chill before serving.
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