Hot Fudge Pudding Cake

Source: Pam Thomas

Preheat oven to 350˚.
Measure into bowl:

• 2 cups flour
• 1 1/2 cups sugar
• 1/4 cup cocoa
• 4 tsp. baking powder
• 1/2 tsp. salt

Blend in:

• 1 cup milk
• 1/4 cup oil
• 2 tsp. vanilla

Pour into a greased 13"x9" pan.

Stir together:

• 2 cups brown sugar
• 1/2 cup cocoa

Sprinkle over batter in pan. 

Pour over all:

• 3 1/2 cups hot tap water

Bake for 1 hour.

Serve hot; cut into squares and invert onto plates, top with ice cream and spoon extra sauce over.