Striped Delight

• 35 chocolate sandwich cookies, finely crushed (3 cups)
• 6 tbsp. butter, melted
• 8 oz. package cream cheese
• 1/4 cup sugar
• 2 T. milk
• 5 cups Cool Whip, thawed
• 3 1/4 cups cold milk
• 2 packages (4 serving size) Jello Instant Pudding (chocolate or other)

1. Mix cookies and butter and press firmly in the bottom of a 13"x9" pan.  Chill for 15 minutes.
2. Beat cream cheese, sugar, and 2 tbsp. milk until smooth.  
3. Gently fold in 2 cups of Cool Whip.
4. Spread mixture over chilled crust.
5. Pour 3 1/4 cups milk into a large bowl.  Add pudding.  Beat with a wire whisk for 1-2 minutes. Pour over cream cheese layer.  Let stand 5 minutes.
6. Drop 3 cups Cool Whip over it by spoonfuls, spreading gently.
7. Refrigerate 4 hours or overnight.
8. Cut into squares.