Mixture A:
- 2 cups sugar
- 2/3 cup oil
- 3 eggs
Mixture B:
- 3/4 cup boiling water
- 3/4 cup cocoa
- 3/4 cup cold water
- (1 tsp. vanilla, when cool)
Mixture C:
- 2 1/3 cups flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
Beat each mixture well, then add mixtures B and C alternately to mixture A.
Bake in a greased and floured 13"x9" pan for 50 to 60 minutes at 350˚.
Fast Fudge Frosting
- 1 lb. confectioners sugar (4 3/4 cups)
- 1/2 cup cocoa
- 1/4 tsp. salt
- 1/3 cup boiling water
- 1/3 cup soft butter
- 1 tsp. vanilla
Combine ingredients in order, blending thoroughly.
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