Pistachio Stuff

Source: Kathy Stockey

• 50 Ritz crackers
• 1 stick butter
• 1 quart vanilla ice cream
• 2 boxes instant pistachio pudding
• 1 1/2 cups milk
• 12 oz Cool Whip

1. Crush crackers, melt butter, combine, press into a 13"x9" pan.
2. Bake at 350º for 10 minutes.  Cool completely.
3. Mix milk, pudding, ice cream; then spread on cooled crust.
4. Chill 1 hour, then cover with Cool Whip.