Artichoke Dip

Source: Sam Girgis

• 1 cup artichoke hearts, drained
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 1 small can diced green chiles, optional

1. Mash up hearts with spoon.  
2. Add the rest of the ingredients, stir well.  
3. Microwave on 50℅ power until heated, about 8 minutes.  
4. Serve with crackers or corn chips.