Chocolate Mousse Pie with Joe-Joe's Crust

Source: Trader Joe's Cooking Blog

Serves: 12

Prep and Cook Time: 15-29 minutes, not including chill time

Chill Time: 4 hours or overnight

Ingredients

• 28 Joe-Joe's Cookies (2 rows out of the package) (Or sub Oreos)
• ¼ cup melted unsalted butter (10-20 seconds in microwave or low heat on stove)

Filling

• 12 oz Semi-Sweet Chocolate Chips
• 14 oz Coconut Milk (light or regular, or coconut cream)
• 4 T. pureed Avocado

Instructions

• Preheat to 350º
• Crush cookies in a food processor until fine crumbs. Pour melted butter and pulse until combined.  Press crumbs firmly into a pie plate, using a glass to press and compact 
• Bake crust for 5-7 minutes.  Cool completely.
• Melt chips on stove or microwave. (Zap for 1 min and then in 30 sec increments, stirring in between, until smooth.
• Immediately blend for 20-30 seconds in blender until smooth: coconut milk, avocado and melted chocolate
• Put filling in crust, chill for 4 hours or overnight.  
• Optional: Serve with whipped cream and/or strawberries.