- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 4 1/2 cups Rice Krispies
- 6 oz. butterscotch chips
- 6 oz. chocolate chips
Combine corn syrup and sugar in a saucepan. Bring to a boil and remove from the heat. Stir in peanut butter, then add Rice Krispies. Mix well an press into a greased 13"x9" pan. Melt the chips in a double boiler and spread over the bars. Let cool, and enjoy.
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