Friday, May 12, 2017

Turtle Brownies


  • 18 1/4 oz. box German chocolate cake mix
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 1 cup chopped pecans
  • 14 oz. caramels
  • 6 oz. chocolate chips
  1. Preheat oven to 350º.
  2. Combine cake mix, butter, 1/3 cup evaporated milk, and nuts.
  3. Press half of the mixture into a 13"x9" pan.  Bake for 6 minutes at 350º.
  4. Melt caramels with the other 1/3 cup evaporated milk.
  5. Remove the bottom from the oven, and sprinkle chocolate chips over it.  
  6. Spread the caramel over the chips.
  7. Spoon the remaining dough over the top and spread as well as you can to cover the caramel.
  8. Return to the oven, bake 12-18 minutes.  
  9. Cool and cut into squares.  

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