Taffy Apple Salad

• 15 oz. pineapple chunks, drained, reserve juice
• 1 1/2 Tbsp. vinegar
• 3/4 cup sugar
• 1 egg
• 1 Tbsp. flour
• 8 oz. Cool Whip
• 2 cups chopped apple
• 2 cups mini marshmallows
• 1 1/2 cups cocktail peanuts

1. Boil the juice, vinegar, sugar, egg and flour until thick.  Cool.
2. Add pineapple, apples, Cool Whip, marshmallows, and peanuts to the cooled sauce.  Refrigerate.