Zucchini Bread

Source: Mary Ragona
Yield: 2 loaves

• 3 eggs
• 2 cups sugar
• 3 cups flour
• 1 cup nuts
• 1 cup oil
• 1 tsp. baking soda
• 1 tsp. salt
• 2 cups grated zucchini
• 1 Tbsp. vanilla

Mix sugar and oil, then add eggs and vanilla.  

Combine dry ingredients and combine.

Stir in zucchini and divide into 2 loaf pans.

Bake at 350º for 1 hour.