Angel Crockpot Chicken

Source: Sonlight Forum

Yield: 6 servings

• 1 1⁄2 lb chicken breast (boneless/skinless)
• 1⁄4 cup butter
• 1 envelope Italian salad dressing mix
• 10 oz can Condensed Golden Mushroom Soup
• 1⁄2 cup dry white wine (or chicken broth)
• 4 oz. cream cheese with chive and onion

• hot cooked angel hair pasta

Place chicken in bottom of electric crockpot. You don’t have to cut it up now. It will be so tender when it is done you can do that as you serve it.

In medium saucepan, melt the butter. Stir in the salad dressing mix.
Stir in soup, wine/juice, and cream cheese until combined and smooth. Pour over the chicken.

Cover and cook on low for 4-5 hours. Serve chicken and sauce over hot cooked pasta. Sprinkle with chives if desired. Makes 6 servings.