Aztec Chicken

Source: Sonlight Forum

• chicken breasts (I used 6 half-breasts, skinless and boneless)
• 4 cups frozen corn
• 2 cans black beans (I rinsed and drained these)
• jar of salsa
• 8 ounces cream cheese 
• rice 
• cheddar cheese 
• nacho chips 

Boil chicken and cut into small pieces. In a slow cooker, layer in this order: corn, black beans, then chicken. Cover with salsa. Cook on low for 6 to 8 hours or high for 4. About 20 minutes before you want to serve, add cream cheese. Cook until melted. Serve over rice and top with cheddar cheese. Serve with chips on the side.

Janet's Note: Can serve on tortillas instead of rice.