Sweet Rolls

Source: Rita Schanstra

1. Dissolve

• 4 packages dry yeast 
• 1 tsp. sugar 
• in 1 cup warm water.

2.  Mix:

• 4 cups milk (scalded & cooled)
• yeast mixture
• 2 tbsp. oil 
• 2 tbsp. salt
• 1 cup sugar

3. Add:

• about 13 cups flour

4. Mix and knead.

5. Grease top, cover, and let rise about 3 hours.

6. Form into cinnamon rolls by rolling out a rectangle, spread with butter, sprinkle on brown sugar & cinnamon.  Roll up, then slice into rolls.  

7.  Sprinkle a little brown sugar and butter into the bottom of baking pan, then arrange rolls on top.

8. Bake at 400º for 1/2 hour.