Tacos & Green Chili Salsa

Source: Nancy Ramberg

• 1 lb. ground beef
• 1 medium onion, chopped (1/2 cup)
• 2 tbsp. butter
• 8 oz. can tomato sauce
• 1 tbsp. Worchestershire sauce
• 1 clove garlic, minced

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• oil for frying
• tortillas 
• 1 cup shredded cheddar cheese
• 2 medium tomatoes, chopped
• 2 cups chopped lettuce

Mix beef and onion, shape into a large patty, brown in butter 5 minutes on each side, then break into chunks.
Stir in tomato, soy, Worchestershire sauces, then garlic; simmer 10 minutes.
Keep hot.
Fry tortillas in hot oil, shaping into taco shells using 2 forks.
Serve with trimmings

Green Chili Salsa

Finely chop 1 large tomato, 1 medium bermuda onion, 2 jalapenos (OR chili peppers), 2 cloves garlic.
Combine, stir in 1/2 tsp. salt.
Let stand to season at least 15 minutes.