Turkey Stuffing

Source: Leona Greger

11-12 lbs.          20-21 lbs.  

1 cup                 almost 2 cups          onions
1-1 1/2 cups      2 cups                     celery
20 slices            33-34 slices             bread (1 1/4 lb. loaf)
2 tsp.                 1 tbsp.                     salt
3                       5                              eggs
1 1/2 tsp.           1 tbsp.                     sage (or poultry seasoning)
1-1 1/2 cups      2 1/2 cups                hot water (or broth)
1/2 cup             1 cup                        bacon grease

1. Leave bread out overnight to dry.
2. Combine ingredients.
3. Rub inside of bird with salt.
4. Rub with oil.
5. Stuff and cook!

Addition: minced mushrooms are good.