Monday, July 4, 2011

Green Bean Casserole

  • 18 oz. frozen green beans
  • 3/4 cup milk
  • 10 3/4 oz. can condensed cream of mushroom soup
  • 1/8 tsp. pepper
  • 1 can french fried onions
Combine beans, liquids, and pepper and place into a greased 1 1/2 qt. casserole dish.
Bake 30 minutes at 350º.
Top with onions, and bake 5 more minutes.

No comments: