Friday, July 8, 2011

Parmesan Salad Dressing

Combine until well blended:

  • 1 gallon mayonnaise (1 pint)
  • 2 lb. sour cream (4 oz.)
  • 2 cups vinegar (4 tbsp.)
  • 2 tbsp. black pepper (1/2 to 1 tsp.)
  • 3 lb. parmesan cheese (6 oz.)
  • 8 tbsp. salt (1 tbsp. or delete)
  • 4 tbsp. garlic powder (1 1/2 tsp.)

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