Swedish Pancakes (Plattar)

• 1 cup flour
• 2 tbsp. sugar
• 1/4 tsp. salt
• 3 eggs
• 3 cups milk

1. Sift flour into bowl; add sugar & salt.
2. Add eggs and milk gradually, stirring into well blended.
3. Let stand 2 hours.
4. Heat pan and butter well.
5. Beat batter again, pour by tablespoons into sections of the plattar pan and fry on both sides until nicely brown.
6. Place on a very hot platter and serve immediately with lingonberries.