Quiche

Source: Debbie Dassie
Yield: 2 pies

1. Precook 2 frozen deep dish pie shells for 6 minutes.
2. Fry until bacon is very crisp & drain:

• 1 chopped onion
• 1 lb. bacon  
• 1/2 lb. cubed ham

3. Divide evenly into the pie shells.
4. Place 12 oz. of grated mozzarella in each pie shell (24 oz. total)
5. Stir together:

• 1 1/2 cartons whipping cream (1 1/2 cups or 12 oz.)
• 6 egg yolks

6. Pour half over each pie.
7. Bake at 325º for 1 1/2 hour to 1 hour, 45 minutes until golden brown on top.