Zucchini Bread

Source: Mary Ragona

• 3 eggs
• 2 cups sugar
• 3 cups flour
• 1 cup nuts
• 1 cup oil
• 1 tsp. baking soda
• 1 tsp. salt
• 2 cups grated zucchini
• 3 tsp. vanilla

Bake in 2 greased loaf pans at 350º for 1 hour.