Buttermilk Cornbread

Source: Bethany, SL Forum

• 1/4 lb. butter
• 2/3 c. sugar
• 2 eggs
• 1/4 t. baking soda
• 1 c. buttermilk
• 1 c. cornmeal
• 1 c. unsifted flour
• 1/4 t. salt

Melt butter in large pan. Remove from heat and stir in sugar. Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Add cornmeal, flour and salt. Stir until well blended. Pour into greased 8-inch square pan. Bake at 375 degrees for 30 minutes.