Chinese Slaw

Source: Nancy Loizeaux

• 1 lb. head cabbage (or 7 cups shredded)
• 1 small bunch green onion, chopped
• 2 pkgs. ramen noodles, crumbled
• 4 oz. slivered almonds (or sliced)
• 3 tbsp. sunflower seeds
• 4 tbsp. butter

Make dressing ahead of time:

• 1/2 cup oil
• 1/2 cup water
• 1 tbsp. cornstarch
• 1/2 cup vinegar
• 1/2 cup sugar
• 3 tbsp. soy sauce
• 2 ramen seasoning packets 

1. Combine cornstarch with some of the water (cold). Add rest of ingredients and bring to a boil, cooking for 1 minute, then chill.
2. Sauté noodles, almonds and sunflower seeds in butter until lightly browned, cool.
3. Combine all ingredients and serve immediately.