Combine and heat:
- 1 can enchilada sauce
- 1 can tomato sauce
- 1 can tomato soup
- 1 can cream of chicken soup
- Chihuahua
- jack
- mozzarella
- any!
Chop:
- onion
To assemble, soften corn tortillas in microwave, then dip each tortillas in sauce, add cheeses, onions and roll up into a flute shape. Place seam side down in a greased glass pan. Top with remaining sauce and extra cheese.
Bake at 350º for 20-30 minutes.
Serve with sour cream.
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