Pineapple Bran Muffins

Yield: 12 muffins

• 3/4 cup flour
• 1/2 cup whole wheat flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1/2 cup brown sugar
• 1 1/2 cups Kellog's All Bran Cereal
• 1 1/4 cups milk (dilute dry milk in pineapple juice)
• 1 egg
• 1/3 cup shortening or oil
• 1 can pineapple, crushed in juice

1. Stir dry ingredients together.
2. Drain pineapple, reserving juice.
3. Add powdered milk and cereal to juice until cereal is softened.
4. Add egg and shortening, beat well.
5. Add dry ingredients, stirring only until combined.
6. Add 1/2 can pineapple, divide into muffin cups.
7. Bake at 400º about 25 minutes.