Mix until creamy:
- 16 oz. cream cheese
- 1/4 cup sugar
- 1 tsp. vanilla
- 1 egg yolk (reserve white)
Line the bottom of a 13"x9" pan and press out the perforations:
- 1 package (8 oz.) crescent rolls
Spread cream cheese mixture over the the rolls, and top with:
- 1 package (8 oz.) crescent rolls
Beat reserved egg white until frothy, and top rolls with it and 1/4 to 1/3 cup sugar.
Bake for 20-25 minutes until golden brown.
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