Watergate Salad

Source: Leona Greger

• 3 oz. box instant pistachio pudding
• 1 cup mini marshmallows
• 20 oz. can crushed pineapple with juice
• 1/2 cup chopped pecans
• 9 oz. Cool Whip

1. Drain juice from the pineapple, heat it until warm.
2. Dissolve pudding in juice.
3. Let cool, then fold all ingredients together.
4. Chill and serve.