Swedish Meatballs

Source: Naemi Johanson

• 1 lb. ground beef
• 2 slices bread, crumbled
• 1 egg
• scant tsp. salt
• 1 medium onion, chopped finely
• 1/4 cup water

Combine all ingredients until well mixed, your hand works best.

Add more water if mixture is too stiff.

Form into small meatballs and brown  over medium high heat.

After they are browned on all sides, turn heat down to low and cover.  Continue cooking until done all the way through. Or, put meatballs in a casserole dish and heat at 350º until done, or in crockpot.

*2 slices of bread = 1 1/2 cup soft crumbs or 85 grams