Chicken Divan

Source: Dawn Niedermayer

• 20 oz. frozen broccoli
• 3 cups cooked chicken
• 2 cans cream of chicken soup
• 1/4 cup mayo
• 1 cup Velveeta (use more)
• 1/2 cup milk
• 2 cups fresh bread crumbs (6 slices)
• 6 tbsp. butter melted

1. Precook broccoli until not quite done, arrange in a greased casserole dish.

2. Layer chicken on top of broccoli.

3. Combine soup, milk, mayo and pour over chicken.

4. Layer slices of cheese over that.

5. Combine crumbs with butter, sprinkle over cheese.

6. Bake at 325º for 35 minutes, or until bubbly and browned.