Corn Fritters

Source: Ann Taylor
Yield: 16 fritters

• 1 1/2 cups sifted flour
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 17 oz. can cream style corn
• 1 egg, slightly beaten
• 1 cup oil
• 2 tbsp. sugar

1. Sift together: flour, baking powder, salt.
2. Mix corn & egg; add to dry ingredients, stirring lightly.
3. Heat oil in large skillet over medium heat.
4. Drop batter by tablespoons into hot oil, 1 layer at a time.
5. Fry about 2 minutes on each side until golden brown. Drain.