- 1 lb. bread dough
- 1/2 cup tomato paste
- 1 tsp. oregano
- 1/4 tsp. garlic powder
- 4 oz. (1 cup) chopped pepperoni
- 1 cup shredded mozzarella
Roll out to a 12"x9" rectangle.
Spread with paste.
Sprinkle with remaining ingredients.
Roll up like a jelly roll from the long side, seal.
Place on a greased baking sheet, seam side down and brush with water, sprinkle with salt.
Let rise until double (almost), about 1 hour.
Make shallow slashes across the top at 2" intervals.
Bake at 375º for 30 minutes or until done.
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