Vera's Spinach Salad

Source: Nancy Ramberg

• 1 lb. spinach (washed & trimmed)
• 8 slices bacon (fried crispy)
• 3 hard cooked eggs (chopped)
• 3 oz. bean sprouts

Dressing:

• 1 cup oil
• 3/4 cup sugar
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1 tsp. worchestershire sauce
• 1 medium onion (1/2 cup)
• 1/4 tsp. salt

1. Blend all ingredients in blender until smooth.
2. Chill.

Combine dressing and all salad ingredients and serve immediately.