Cheese filling:
- 1 lb. Ricotta or cottage cheese
- 4 oz. mozzarella, grated
- 1 egg, beaten
- 1/4 cup parmesan
- 1/2 tsp. seasoned salt
- 1/8 tsp. pepper
- 1 tsp. parsley
Beat eggs, add cheeses, mix in seasonings.
Stuff precooked manicotti shells and cover with spaghetti sauce.
Bake at 350º for 30 minutes.
*I usually usually make stuffed shells, not manicotti shells.
*These freeze very well. Freeze stuffed shells individually on a cookie sheet, and store in a ziploc. Pull out desired number of shells, pour sauce over, and bake until heated through.
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