No Peek Chicken

Source: Version 1: Dawn
Version 2: Christian Collegians

Version 1:
Lightly grease a 13"x9" pan. Preheat oven to 350º.

Mix:

• 1 box long grain & wild rice
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cold water
• 1 tsp. parsley
• 1/2 cup rice
• 1 cup water

Place in pan.
Lay 8 chicken breasts on top.
Sprinkle with:

• 1 envelope dry Lipton onion soup mix

Cover and bake at 350º for 2 to 2 1/2 hours... NO PEEK!

Version 2:

• 6 chicken legs, cut in 1/2   
• 1 1/2 cups rice
• 1 1/4 tsp. salt
• pepper
• 1 envelope Lipton Onion Soup Mix
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can of water

Combine rice, water, soups, and stir well in a 13"x9" pan.  Add chicken, sprinkle dry soup mix over.  Cover tightly with foil and bake at 350º for 1 hour, 15 minutes.  Don't peek!