Italian Sausage

Source: Frugal Gourmet

• 1 lb. coursely ground pork
• 1 tsp. ground fennel
• 1 crushed bay leaf
• 2 tbsp. parsley
• 2-3 cloves crushed garlic
• 1/2 tsp. cracked red peppers
• 1 tsp. salt
• pepper
• 1 tbsp. water

Mix well. Let sit in frig for 2 hours, then remix.
Form into patties or meatballs, cook.